CJ Ssamjang Seasoned Soybean Paste 2.2LB / 1KG

CJ Haechandle Ssamjang is a traditional Korean seasoned soybean paste, widely used as a dipping sauce and condiment in Korean cuisine. Made with fermented soybean paste, red pepper seasoning, garlic, onion, and roasted sesame oil, it delivers a rich, savory flavor with a mild kick and a nutty finish.Originally enjoyed as a wrapping sauce for Korean BBQ — paired with grilled pork, beef, and fresh vegetables wrapped in lettuce — ssamjang is equally versatile as a dipping sauce for raw vegetables, a flavor boost for rice bowls, or a seasoning for noodle dishes. The 2.2 LB (1KG) size is ideal for households that cook Korean food regularly.Contains wheat and soybean. Refrigerate after opening.

• ‌Traditional Korean seasoned soybean paste made with fermented soybean paste, red pepper seasoning, garlic, onion, and roasted sesame oil
• Rich, savory flavor with mild spice and a nutty finish — a staple condiment for Korean BBQ and lettuce wraps
• Versatile use as a dipping sauce for fresh vegetables, a topping for rice bowls, or a seasoning for noodle dishes
• Value-size 2.2 LB (1KG) tub well suited for frequent home cooking
• Contains wheat and soybean; refrigerate after opening