Hanamaruki Liquid Shio Koji Fermented Rice Seasoning, Gluten-Free, 16.9 fl oz (500 ml)

Unlock the deep, savory flavor of Japanese cuisine with Hanamaruki Liquid Shio Koji. This versatile, traditional seasoning is made from fermented rice koji, water, and salt. Unlike traditional shio koji paste, Hanamaruki is the only company to offer it in a convenient, liquid form, making it easy to use in any recipe. Shio Koji is prized for its naturally occurring enzymes that tenderize proteins, enhancing the texture of meats and fish while imparting a rich, balanced umami flavor. This particular version is 100% Gluten-Free and can be used as a delicious alternative to soy sauce or salt. It contains active enzymes and no artificial additives. Use it as a marinade, a seasoning for soups and stir-fries, or to add depth to salad dressings. This 16.9 fl oz (500 ml) bottle is a must-have pantry staple for both seasoned chefs and home cooks seeking authentic, umami-rich flavor—a product of Japan.

• ‌Natural Umami Booster: Enhances flavor with a deep, savory umami taste profile (no MSG).
• Gluten-Free Formula: Safe and certified as a 100% gluten-free alternative to soy sauce.
• Protein Tenderizer: Enzymes naturally tenderize meat, poultry, and fish for a juicier result.
• Versatile Liquid: Easy-to-use liquid form perfect for marinades, dressings, and general seasoning.