Mainstays Pre-Seasoned 14" Non-Stick Cast Iron Skillet
Product details
| Management number | 240526707 | Release Date | 2026/07/16 | List Price | US$7.17 | Model Number | 240526707 | ||
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Upgrade your kitchen with the Mainstays 14" Cast Iron Skillet, pre-seasoned for your convenience. This versatile and durable skillet is perfect for searing, sautéing, baking, and more. The cast iron construction ensures even heat distribution and retention, making it ideal for cooking on the stovetop, in the oven, or over a campfire. The skillet's pre-seasoned surface offers a natural, easy-release finish that improves with each use, ensuring your food doesn't stick and making cleanup a breeze. The 14" size provides ample space for cooking family-sized meals or smaller dishes with ease. Whether you're a seasoned home cook or a professional chef, the Mainstays 14" Cast Iron Skillet is an essential tool for creating delicious, evenly cooked meals. With proper care and maintenance, this skillet will be a reliable kitchen companion for years to come.
- Pre-seasoned for convenience: Ready to use right out of the box, featuring a natural, easy-release finish that improves with each use
- Versatile cooking: Ideal for searing, sautéing, baking, and more, suitable for stovetop, oven, or campfire cooking
- Even heat distribution: Cast iron construction ensures consistent heat distribution and retention for perfectly cooked meals
- Durable and long-lasting: Withstands high temperatures and heavy use without warping or degrading, ensuring years of reliable performance
- Ample cooking space: The 14" size provides generous room for cooking family-sized meals or smaller dishes with ease
| Pan material | cast iron |
|---|---|
| Features | Oven Safe, Pre-Seasoned |
| Outer diameter | 14 in |
| Weight | 9.24 lb |
| Max temp | 450 ºF |
| Has lid | N |
| Net content statement | 14-inch cast iron |
| Brand | Mainstays |
| Skillets & frying pan type | Skillets |
| Care and maint | Hand wash with mild dish soap and a non-scratch sponge. You can use the rougher side of the sponge to scrub food particles off. Avoid using steel wool, which can remove seasoning. Dry the pan completely. You can place it on a warm burner or in the oven to dry. Rub a thin layer of cooking oil over the entire pan. This helps maintain the seasoning and prevents rust. Use gentle utensils like wood, silicone, or rubber. You can occasionally use a metal fish spatula or pancake turner, but try to avoid using lots of metal utensils. Avoid cooking acidic foods like tomatoes in cast iron, as this can damage the seasoning |
| Height | 2.8 in |
| Basin shape | Round |
| Has written warranty | No |
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