Shanghai ›“C Kasuêb (Seoul) Shanghai cuisine, Chinese food seasoning

For Distillers' Grains Mixture: from the beginning, cook the food with clean water without any condiment, after it's cooling, place it at a container and immerge it with Pickle sauce, vegetable for half an hour can be edible and meat dish for two hour around will be appropriate. For Liquor-saturated grains Mixture: cook the food (poultry, meat, Soya beans, spiral shell etc.) liquor-saturated. And rinse them under boiling water (not for vegetable). After it's cooling, immerge them into this mixture for about four hour. Then a tasty dish can be acquired. It will be much better if it is refrigerated.Storage Way: Please refrigerate it after its opening.

• Shanghai C Kasuêb (Seoul) Shanghai cuisine, Chinese food seasoning
• For Distillers' Grains Mixture: from the beginning
• Shelf Life: about 2 years
• Packaging may vary.
• Pack of 1